Ponte Rialto

Fischplatte 'Heringsdorf'

A generous platter of freshly caught local fish, pan-fried or grilled to perfection, served with seasonal vegetables and a light lemon-butter sauce.

$32

Tagliatelle al Tartufo

Handmade tagliatelle pasta tossed in a rich, creamy sauce infused with aromatic black truffles and a hint of Parmesan cheese.

$28

Pizza Prosciutto e Funghi

A classic Italian pizza featuring a crispy, thin crust topped with savory prosciutto, fresh mushrooms, mozzarella, and a vibrant tomato sauce.

$21

Saltimbocca alla Romana

Tender veal cutlets pan-fried with prosciutto and sage, finished with a delicate white wine sauce, served alongside roasted potatoes.

$30