Ponto Final Café

Featured dishes

Arroz de Marisco

A rich and flavorful seafood rice, brimming with local prawns, clams, mussels, and fish, cooked in a savory tomato broth.

$28

Bacalhau à Brás

Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.

$19

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and fresh greens.

$24

Caldeirada de Peixe

A traditional Portuguese fish stew featuring a variety of local fish and shellfish, simmered with potatoes, onions, and bell peppers.