Polishing the menu…
Polishing the menu…
OCEAN BREEZES, CRAFT BREWS, PERTH'S BEST VIBES
Port Beach Fish & Chips
Crispy, beer-battered local snapper served with hand-cut chips, house-made tartare sauce, and a fresh garden salad.
$24
Brewery Burger
A juicy wagyu beef patty topped with smoked bacon, aged cheddar, pickles, and their signature 'brew sauce' on a toasted brioche bun.
$22
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Chilli Mussel Pot
Fresh local mussels steamed in a rich tomato, chilli, and garlic broth, perfect for sharing with crusty bread.
$28
Halloumi & Watermelon Salad
Grilled halloumi cheese, refreshing watermelon, rocket, mint, and a balsamic glaze, offering a light and flavourful option.
$19