PORT OF CHENNAI, 0 gate

Chennai Fish Curry

A rich and tangy curry featuring local fish simmered in a coconut milk base with tamarind and aromatic spices.

$15

Prawn Thokku

Succulent prawns stir-fried in a spicy and flavorful masala with onions, tomatoes, and a blend of regional spices.

$18

Kothu Parotta with Chicken

Shredded parotta bread stir-fried with tender chicken, eggs, and a medley of vegetables and spices on a hot griddle.

$12

Crab Masala Fry

Fresh crab pieces marinated and pan-fried in a fiery, dry masala paste, offering a burst of coastal flavors.

$22