Polishing the menu…
Polishing the menu…
FRESH CATCH, AUTHENTIC FLAVORS, KASIMEDU CHARM
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Kasimedu Prawn Fry
Succulent prawns marinated in a spicy blend of local masalas and deep-fried to crispy perfection.
$8
Nethili Meen Kuzhambu
A tangy and spicy anchovy fish curry, slow-cooked in a traditional tamarind-based gravy with aromatic spices.
$7
Crab Masala
Fresh crab pieces stir-fried in a rich, aromatic masala paste with onions, tomatoes, and a secret blend of spices.
$12
Fish Biryani
Fragrant basmati rice cooked with tender pieces of local fish, infused with saffron and a medley of Indian spices.
$10