Portofino

Linguine ai Frutti di Mare

Fresh linguine pasta tossed with a generous medley of local seafood including mussels, shrimp, and calamari in a light tomato sauce.

$28

Pizza Prosciutto e Funghi

A classic Neapolitan-style pizza topped with savory prosciutto, fresh mushrooms, mozzarella, and a rich San Marzano tomato base.

$22

Saltimbocca alla Romana

Tender veal cutlets pan-fried with prosciutto and sage, served with a delicate white wine sauce and seasonal vegetables.

$32

Tiramisu Classico

Layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder, a timeless Italian dessert.

$12