Restaurant zur Linde

Barhöfter Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with seasonal vegetables and roasted potatoes.

$28

Mecklenburger Rippenbraten

Succulent roasted pork ribs, slow-cooked until tender, accompanied by traditional red cabbage and hearty potato dumplings.

$24

Zanderfilet auf Rahmwirsing

Pan-fried pike-perch fillet served atop creamy savoy cabbage, finished with a delicate white wine sauce and parsley potatoes.

$26

Hausgemachte Rote Grütze

A classic Northern German dessert of mixed red berries simmered into a compote, traditionally served with vanilla sauce or fresh cream.

$9