Portofino

Linguine ai Frutti di Mare

A generous portion of linguine pasta tossed with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$28

Pizza Prosciutto e Funghi

Classic Italian pizza topped with savory prosciutto, fresh mushrooms, mozzarella cheese, and a rich San Marzano tomato base, baked to perfection.

$22

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moisture, served tableside with seasonal vegetables.

$35

Tiramisù Classico

An authentic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

$12