Portuetxe Erretegia

Rodaballo a la Brasa

Whole grilled turbot, a Basque specialty, cooked to perfection over coals with a hint of olive oil and garlic.

$75

Txuleta

A magnificent grilled aged beef chop, served rare to medium-rare, showcasing the rich flavor of premium Basque beef.

$60

Kokotxas en Salsa Verde

Hake cheeks gently cooked in a vibrant green sauce made with parsley, garlic, and white wine, a delicate and traditional dish.

$38

Pulpo a la Gallega

Tender octopus served Galician style with boiled potatoes, paprika, and olive oil, a flavorful starter.

$28