Posada La Jaiba

Pescado Frito con Tostones

A whole fried fish, typically snapper or pargo, served crispy and golden with a side of savory fried plantain slices.

$18

Ceviche Mochimero

Fresh local white fish and shrimp marinated in lime juice with red onion, cilantro, and a hint of aji dulce, reflecting regional flavors.

$16

Arroz con Mariscos

A generous portion of seasoned rice mixed with a medley of fresh seafood including shrimp, calamari, mussels, and clams.

$22

Sopa de Pescado

A hearty and flavorful fish soup, slow-cooked with root vegetables and aromatic herbs, perfect for a comforting meal.

$14