Rest La Chinita

Pescado Frito con Tostones

A whole fried fish, typically snapper or pargo, served crispy and golden with a side of savory fried plantain slices.

$18

Sopa de Mariscos

A rich and flavorful seafood soup brimming with a variety of fresh local shellfish, fish, and aromatic herbs.

$15

Arepas Rellenas de Cazón

Traditional Venezuelan corn cakes generously stuffed with a seasoned, shredded dogfish stew.

$12

Ceviche Mochimero

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$16