Posada Margherita

Spaghetti ai Frutti di Mare

Fresh, locally sourced seafood including shrimp, calamari, and mussels tossed with homemade spaghetti in a light tomato sauce.

$32

Ravioli di Zucca

Handmade ravioli filled with sweet pumpkin and ricotta cheese, served in a delicate sage butter sauce.

$28

Filetto di Pesce al Sale

Whole fresh catch of the day, baked in a salt crust to perfection, preserving its natural moisture and flavor, served tableside.

$38

Tiramisu della Casa

Classic Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder.

$12