Polishing the menu…
Polishing the menu…
ADÍCORA'S CULINARY GEM, WALKABLE AND DELICIOUS
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Pescado Frito Tatooko
A whole fried fish, typically red snapper or pargo, seasoned with local herbs and served with crispy tostones and a fresh salad.
$18
Ceviche Adícora
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with sweet potato chips.
$15
Arepas Rellenas de Mariscos
Golden-fried corn cakes generously stuffed with a creamy medley of mixed seafood, including shrimp, calamari, and octopus.
$14
Sopa de Pescado
A rich and hearty fish soup, brimming with chunks of fresh fish, root vegetables, and a flavorful broth, perfect for a breezy evening.
$12