Pousada Jóia Rara

Moqueca de Camarão

A rich and creamy seafood stew featuring succulent shrimp cooked in coconut milk, dendê oil, peppers, and fresh herbs, served with rice and farofa.

$28

Bolo de Rolo

A classic Pernambucan dessert, this delicate rolled cake consists of thin layers of sponge cake intertwined with a sweet guava paste.

$8

Carne de Sol com Macaxeira

Sun-dried beef, slow-cooked until tender, served alongside crispy fried yuca (macaxeira) and a side of buttered collard greens.

$22

Caldeirada de Frutos do Mar

A hearty seafood medley brimming with various fresh catches like fish, mussels, and squid, simmered in a flavorful tomato-based broth.

$32