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Polishing the menu…
FRESH CATCH, CONSERVATION, CULINARY DELIGHTS
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Prawn's Lake Jumbo Prawns
Succulent jumbo prawns, grilled to perfection with a hint of garlic butter and local spices, served with coconut rice.
$28
Watamu Red Snapper Fillet
Freshly caught red snapper fillet, pan-seared with a zesty lime and herb marinade, accompanied by seasonal vegetables.
$24
Swahili Seafood Curry
A rich and aromatic curry featuring a medley of local seafood – fish, calamari, and prawns – simmered in coconut milk and Swahili spices.
$22
Conservation Catch of the Day
Ask your server about the daily special, featuring the freshest sustainable catch from local fishermen, prepared simply to highlight its natural flavors.
$26