Polishing the menu…
Polishing the menu…
KEFALONIA'S CULINARY GEM: WALKABLE, VIBRANT, UNFORGETTABLE
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Kefalonian Meat Pie
A traditional island specialty featuring tender lamb and pork, rice, and aromatic herbs baked in a flaky phyllo crust.
$22
Grilled Octopus with Fava
Perfectly grilled tender octopus served atop a creamy fava bean puree, drizzled with local olive oil and lemon.
$28
Fresh Catch of the Day
Locally sourced whole fish, often sea bream or snapper, simply grilled with herbs, lemon, and olive oil.
$35
Moussaka
A classic Greek casserole with layers of seasoned ground beef, eggplant, and potatoes, topped with a rich béchamel sauce.
$20