Polishing the menu…
Polishing the menu…
GUILFORD'S SHORELINE CULINARY GEM
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Pan-Seared Scallops
Perfectly seared local scallops served with a delicate lemon-butter sauce and seasonal risotto.
$38
Lobster Ravioli
Handmade pasta filled with succulent lobster meat, tossed in a rich tomato cream sauce with fresh basil.
$35
Grilled Swordfish
A thick-cut swordfish steak, expertly grilled and accompanied by roasted asparagus and a vibrant chimichurri.
$39
Prime Burger
A gourmet blend of prime beef, topped with aged cheddar, caramelized onions, and a brioche bun, served with truffle fries.
$24