Polishing the menu…
Polishing the menu…
PRINGFOOD: A SFAX FLAVOR ADVENTURE!
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Ojja Merguez
A spicy Tunisian scramble featuring savory merguez sausages, eggs, tomatoes, and peppers, served with crusty bread.
$8
Couscous aux Fruits de Mer
Traditional steamed semolina served with a rich, aromatic broth brimming with fresh Sfax seafood like shrimp, mussels, and fish.
$15
Brik à l'Oeuf
A crispy, thin pastry pocket filled with a whole egg, tuna, capers, and parsley, then deep-fried to golden perfection.
$6
Salade Méchouia
A smoky and refreshing salad made from grilled and finely chopped tomatoes, peppers, and onions, dressed with olive oil and spices.
$7