Pro Valdivia

Ceviche Valdiviano

A vibrant mix of fresh local white fish, red onion, cilantro, and a hint of rocoto pepper, marinated in lime juice.

$18

Congrio Frito con Papas Doradas

Crispy fried conger eel, a Chilean favorite, served with golden roasted potatoes and a side of pebre.

$22

Pastel de Jaiba

A rich and creamy crab gratin baked with cheese, onions, and a touch of white wine, served in a traditional clay pot.

$25

Salmón a la Plancha con Quínoa

Perfectly grilled Patagonian salmon served with a flavorful quinoa salad featuring local vegetables and herbs.

$24