PROA RESTOBAR

Ceviche Proa

A refreshing mix of local white fish, red onion, cilantro, and a hint of aji amarillo, marinated in fresh lime juice.

$18

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with golden, twice-fried plantain slices.

$26

Arroz con Mariscos

A flavorful rice dish brimming with a generous assortment of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.

$24

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, accompanied by a side of garlic butter.

$38