Polishing the menu…
Polishing the menu…
VALIZAS' HIDDEN GEM FOR CULINARY DELIGHTS
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Pescado a la Plancha con Vegetales
Fresh catch of the day, grilled to perfection and served with a medley of seasonal, local vegetables.
$22
Ravioles de Calabaza con Salsa de Salvia
Homemade pumpkin ravioli tossed in a delicate butter and sage sauce, a vegetarian delight.
$18
Chivito al Plato
A deconstructed Uruguayan classic featuring tenderloin steak, ham, cheese, egg, and fresh salad.
$20
Milanesa de Lomo con Puré Rústico
Crispy breaded beef tenderloin served with a creamy, rustic mashed potato.
$19