Polishing the menu…
Polishing the menu…
PERLA NEGRA: VALIZAS' BEST-KEPT CULINARY SECRET
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Pescado a la Plancha con Guarnición
Freshly caught local fish, grilled to perfection, served with a side of seasonal vegetables or crispy potatoes.
$15
Milanesa de Pollo Completa
A classic Uruguayan breaded chicken cutlet, topped with ham, cheese, and a fried egg, accompanied by a generous portion of fries.
$12
Empanadas Variadas
A selection of savory baked or fried pastries filled with delicious options like beef, chicken, cheese and onion, or ham and cheese.
$3
Chivito al Plato
Uruguay's iconic sandwich, served deconstructed on a plate, featuring tender steak, ham, cheese, bacon, egg, and fresh salad.
$18