Puerto Almanza

Centolla Fueguina (King Crab)

A whole Patagonian king crab, freshly caught and simply prepared to highlight its sweet, delicate meat.

$75

Merluza Negra (Patagonian Toothfish)

Pan-seared black hake, known for its rich, buttery texture, often served with local vegetable purees.

$48

Cazuela de Mariscos (Seafood Stew)

A hearty stew brimming with a variety of local shellfish and fish, simmered in a flavorful broth.

$42

Cordero Patagónico (Patagonian Lamb)

Slow-roasted Patagonian lamb, tender and succulent, a classic regional specialty often served with roasted potatoes.

$55