Polishing the menu…
Polishing the menu…
PUERTO ESCONDIDO: WHERE APULIAN CHARM MEETS MEXICAN SOUL
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Polpo alla Plancha con Salsa Verde
Tender grilled octopus served with a vibrant parsley and garlic salsa, a nod to both Mediterranean and Latin flavors.
$28
Tacos di Gamberi e Avocado
Fresh shrimp and creamy avocado nestled in soft corn tortillas, drizzled with a zesty lime crema.
$22
Orecchiette ai Frutti di Mare
Classic Apulian orecchiette pasta tossed with a medley of fresh local seafood in a light tomato sauce.
$26
Margarita al Fico d'India
A refreshing twist on the classic margarita, featuring the sweet and tangy notes of prickly pear cactus.
$15