Polishing the menu…
Polishing the menu…
APULIAN BLISS: COCKTAILS, SUN, SEA
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Orecchiette ai Frutti di Mare
Handmade orecchiette pasta tossed with a medley of fresh local seafood, cherry tomatoes, and a hint of white wine.
$28
Polpo alla Brace
Tender grilled octopus served with a vibrant purée of fava beans and a drizzle of local olive oil.
$32
Burrata con Pomodorini
Creamy Apulian burrata cheese paired with sweet, sun-ripened cherry tomatoes and fresh basil.
$22
Spada alla Siciliana
Grilled swordfish steak prepared with capers, olives, and a light tomato sauce, embodying Mediterranean flavors.
$30