Taverna a Mare

Polpo alla Griglia

Tender grilled octopus served with a vibrant cherry tomato and caper salsa, drizzled with local olive oil.

$28

Orecchiette con Frutti di Mare

Handmade orecchiette pasta tossed with a rich medley of fresh mussels, clams, and shrimp in a light white wine sauce.

$26

Fritto Misto dell'Adriatico

A generous platter of lightly fried calamari, shrimp, and small local fish, served with a lemon wedge.

$32

Spada alla Siciliana

Grilled swordfish steak topped with a savory sauce of olives, capers, and sun-dried tomatoes, reflecting Mediterranean flavors.

$30