Polishing the menu…
Polishing the menu…
PUERTO MAR: WHERE CARIBBEAN FLAVORS MEET THE PACIFIC
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Ceviche Escondido
A vibrant mix of local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.
$18
Pargo Rojo Frito
Whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.
$26
Langosta a la Plancha
Grilled local lobster tail seasoned with garlic butter and herbs, accompanied by roasted plantains and a fresh garden salad.
$35
Arroz Caldoso de Mariscos
A comforting, soupy rice dish brimming with mussels, clams, shrimp, and squid in a rich seafood broth.
$24