Puerto Marina Benalmadena Oficial

Paella Marinera

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused rice.

$28

Espeto de Sardinas

Fresh sardines grilled on a skewer over an open wood fire, a traditional Málaga specialty seasoned simply with sea salt.

$16

Fritura Malagueña

A generous platter of assorted fried seafood including calamari, anchovies, and small fish, lightly battered and served with lemon.

$24

Gambas al Pil-Pil

Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served in a traditional clay dish with crusty bread for dipping.

$19