Polishing the menu…
Polishing the menu…
FETHIYE'S HARBOR GEM FOR SEAFOOD LOVERS
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Grilled Sea Bream
A whole sea bream, delicately grilled with olive oil, lemon, and local herbs, served with seasonal greens.
$28
Fethiye Seafood Casserole
A rich medley of prawns, calamari, mussels, and white fish baked in a savory tomato and garlic sauce with local spices.
$32
Calamari Tava
Crispy fried calamari rings, lightly battered and served with a zesty tartar sauce and fresh lemon wedges.
$18
Prawn Saganaki
Succulent prawns pan-fried with ripe tomatoes, garlic, and a hint of ouzo, topped with crumbled feta cheese.
$26