Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND CARIBBEAN DREAMS
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Ceviche de Corvina
Fresh local sea bass marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.
$22
Pulpo a la Plancha
Grilled octopus served with roasted potatoes, smoked paprika, and a drizzle of olive oil.
$28
Langostinos al Ajillo
Sautéed jumbo shrimp in garlic-infused olive oil with chili flakes and fresh parsley, served with crusty bread.
$26
Tacos de Pescado
Crispy battered fish in warm tortillas with cabbage slaw, chipotle aioli, and pickled red onions.
$19