Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT SALENTO'S BEST
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Fritto Misto Salentino
A delightful mix of lightly fried local seafood including calamari, shrimp, and small fish, served with a fresh lemon wedge.
$22
Burrata con Pomodorini
Creamy burrata cheese from Puglia, accompanied by sweet cherry tomatoes, fresh basil, and a drizzle of local olive oil.
$18
Spada Affumicato con Rucola
Thinly sliced smoked swordfish served over a bed of peppery arugula, capers, and a light citrus vinaigrette.
$20
Orecchiette con Cime di Rapa
A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, and a hint of chili.
$19