Puntiron's da Fabio

Spaghetti alle Vongole

A classic Italian pasta dish featuring fresh clams, garlic, olive oil, and a hint of white wine, tossed with al dente spaghetti.

$22

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood from the Adriatic Sea, including calamari, shrimp, and small fish, served with lemon.

$28

Brodetto di Pesce alla Senigalliese

A rich and flavorful fish stew, a local specialty of Senigallia, brimming with various types of fresh fish and shellfish in a savory tomato broth.

$32

Grigliata di Pesce Misto

A delectable assortment of grilled fresh fish and seafood, expertly cooked to perfection and seasoned with local herbs and olive oil.

$35