Polishing the menu…
Polishing the menu…
MAR DEL PLATA'S BEST BEACHFRONT BAR EXPERIENCE
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Rabas a la Provenzal
Crispy fried calamari rings tossed with fresh garlic and parsley, served with a wedge of lemon.
$18
Merluza Negra a la Plancha
Grilled Patagonian toothfish, renowned for its rich, buttery flavor, accompanied by seasonal vegetables.
$32
Lomo con Papas Fritas
Tender grilled beef tenderloin, a classic Argentine cut, served with golden crispy french fries.
$28
Langostinos al Ajillo
Sautéed prawns in a fragrant garlic and chili oil sauce, perfect for sharing as an appetizer.
$24