Polishing the menu…
Polishing the menu…
MAR DEL PLATA'S COASTAL COCKTAIL SANCTUARY
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Pulpo a la Gallega
Tender octopus slow-cooked and served with paprika, olive oil, and sliced potatoes, a classic Spanish-inspired delight.
$28
Ceviche de Lenguado
Fresh sole marinated in vibrant citrus juices with red onion, cilantro, and a hint of aji amarillo for a zesty kick.
$25
Ojo de Bife con Chimichurri
A perfectly grilled ribeye steak, a nod to Argentina's culinary heritage, accompanied by traditional homemade chimichurri.
$35
Langostinos al Ajillo
Sautéed prawns in garlic-infused olive oil with a touch of chili, served sizzling for a flavorful appetizer.
$22