Polishing the menu…
Polishing the menu…
VENETIAN CHARM, SEASIDE FLAVOR, PURE BLISS
Spaghetti alle Vongole
A classic Venetian pasta dish featuring fresh clams, garlic, white wine, and a hint of chili, tossed with al dente spaghetti.
$28
Fritto Misto dell'Adriatico
A generous platter of lightly fried mixed seafood from the Adriatic, including shrimp, calamari, and small fish, served with lemon.
$35
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Risotto al Nero di Seppia
A rich and striking black risotto made with cuttlefish ink, tender cuttlefish pieces, and a creamy, savory Arborio rice base.
$32
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside for a memorable experience.
$42
