Pura Vida Beach

Spaghetti alle Vongole

A classic Venetian pasta dish featuring fresh clams, garlic, white wine, and a hint of chili, tossed with al dente spaghetti.

$28

Fritto Misto dell'Adriatico

A generous platter of lightly fried mixed seafood from the Adriatic, including shrimp, calamari, and small fish, served with lemon.

$35

Risotto al Nero di Seppia

A rich and striking black risotto made with cuttlefish ink, tender cuttlefish pieces, and a creamy, savory Arborio rice base.

$32

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside for a memorable experience.

$42