Purple

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin, garlic, chili, and parsley, capturing the essence of the Ionian Sea.

$28

Grigliata Mista di Pesce

A generous platter of grilled local fish and seafood, including swordfish, prawns, and calamari, seasoned with herbs and lemon.

$35

Filetto di Tonno in Crosta di Pistacchio

Pan-seared tuna fillet crusted with crushed pistachios, served with a light citrus reduction and seasonal vegetables.

$32

Involtini di Melanzane alla Calabrese

Baked eggplant rolls filled with smoked scamorza cheese, 'nduja, and basil, simmered in a rich tomato sauce.

$22