Polishing the menu…
Polishing the menu…
FRESH CATCH. OCEAN VIEWS. TAIWANESE FLAVOR.
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Steamed Grouper with Ginger and Scallions
A whole fresh grouper, delicately steamed with fragrant ginger slices, spring onions, and a light soy sauce dressing.
$35
Stir-fried Clams with Basil
Plump, juicy clams stir-fried quickly with aromatic Taiwanese basil, garlic, and a hint of chili.
$18
Salt and Pepper Prawns
Crispy fried prawns seasoned generously with a savory blend of salt, white pepper, and a touch of five-spice powder.
$25
Seafood Fried Rice
Wok-fried rice tossed with a medley of fresh shrimp, squid, fish, and seasonal vegetables.
$15