Polishing the menu…
Polishing the menu…
AUTHENTIC ITALIAN FLAVOR, GUILFORD'S BEST
Lasagna al Forno
Layers of rich Bolognese sauce, creamy béchamel, and fresh pasta baked to golden perfection with mozzarella and parmesan.
$24
Gamberi Fra Diavolo
Sautéed shrimp tossed in a spicy marinara sauce with linguine, fresh garlic, and a hint of red pepper.
$28
Pollo Marsala
Pan-seared chicken breast in a savory mushroom and Marsala wine sauce, served with roasted potatoes and seasonal vegetables.
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$26
Ravioli di Zucca
Homemade pumpkin ravioli served in a brown butter sage sauce, garnished with crushed amaretti cookies and parmesan.
$25