Quinta do Souto

Featured dishes

Bacalhau à Braga

A classic codfish dish, pan-fried and served with thinly sliced fried potatoes, onions, and a touch of paprika.

$22

Arroz de Marisco

A rich and flavorful seafood rice, brimming with fresh prawns, clams, mussels, and a hint of cilantro.

$28

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil and garlic, accompanied by roasted potatoes and sautéed greens.

$26

Vitela Assada

Slow-roasted veal, incredibly tender and succulent, served with its own rich gravy and roasted vegetables.