Quiosc

Paella de Marisco

A classic Spanish rice dish brimming with fresh prawns, mussels, calamari, and clams, slow-cooked to perfection.

$32

Grilled Lubina (Sea Bass)

A whole, locally sourced sea bass, expertly grilled and served with seasonal vegetables and a drizzle of olive oil.

$28

Tumbet Mallorquín

A traditional Mallorcan vegetable casserole featuring layers of potato, eggplant, and red bell peppers in a rich tomato sauce.

$19

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter.

$21