Shima

Tuna Tataki with Local Herbs

Seared Balfegó tuna thinly sliced and served with a vibrant dressing of local Pollença herbs, soy, and citrus.

$24

Black Cod with Miso Glaze

Flaky black cod marinated in a sweet miso glaze, perfectly broiled and served with seasonal vegetables.

$32

Mallorcan Wagyu Gyoza

Pan-fried dumplings filled with succulent local Mallorcan Wagyu beef and finely chopped vegetables, served with a ponzu dipping sauce.

$18

Pollença Market Vegetable Tempura

A light and crispy assortment of fresh, seasonal vegetables sourced from the local Pollença market, served with a dashi dipping sauce.

$16