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Polishing the menu…
ANGRA'S BEST KEPT SECRET, COCKTAILS & VIEWS
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Moqueca de Peixe
A traditional Brazilian fish stew, slow-cooked with coconut milk, dendê oil, peppers, and cilantro, served with rice.
$32
Camarão na Moranga
Shrimp cooked in a creamy catupiry cheese sauce, served inside a roasted pumpkin, a true Brazilian delicacy.
$38
Picanha Grelhada
Perfectly grilled top sirloin cap, a popular Brazilian cut, served with farofa, vinaigrette, and French fries.
$28
Açaí na Tigela
A refreshing bowl of frozen açaí berry pulp, topped with granola, banana, and honey.
$12