Quisine | The Little Bistro

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe local mangoes, red onion, and cilantro.

$28

Creole Chicken Stew

Tender chicken pieces slow-cooked in a rich, aromatic Creole sauce with bell peppers, onions, and local spices, served with rice and peas.

$24

Conch Fritters with Spicy Aioli

Crispy golden fritters made with fresh conch, seasoned with herbs and spices, accompanied by a zesty homemade spicy aioli.

$16

Vegetable Roti

A soft, flaky flatbread generously filled with a flavorful curry of mixed local vegetables, potatoes, and chickpeas.

$20