Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, CULINARY DELIGHTS, BARI'S BEST
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Orecchiette con le Cime di Rapa
A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip tops, garlic, and a hint of chili.
$22
Fritto Misto di Mare
A generous platter of lightly fried calamari, shrimp, and local catch, served with a fresh lemon wedge.
$30
Spaghetti ai Ricci di Mare
Fresh spaghetti delicately coated in a rich sauce made from sea urchin roe, garlic, and parsley.
$35
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, preserving its moisture and enhancing its natural flavors, expertly filleted tableside.
$45