Radhimë

Fërgesë me Melçi

A traditional Albanian dish featuring pan-fried liver with onions, peppers, and a rich tomato and cottage cheese sauce, served with crusty bread.

$14

Peshk në Kripë (Salt-Baked Fish)

A whole fresh fish, often sea bass or sea bream, baked in a salt crust to perfection, preserving its natural flavors and moisture.

$28

Byrek me Spinaq

A savory pastry made with flaky phyllo dough, filled with a delicious mixture of fresh spinach, feta cheese, and herbs.

$9

Tavë Kosi

A classic Albanian casserole with tender lamb baked in a creamy yogurt and egg sauce, seasoned with garlic and oregano.

$17