Polishing the menu…
Polishing the menu…
OLIVUS BY ALKA: WHERE IONIAN FLAVORS MEET THE SEA
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Peshk në Kripë (Salt-Baked Fish)
A whole, locally sourced sea bass or bream baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.
$35
Mish Qengji me Patate (Lamb with Potatoes)
Tender, slow-cooked Albanian lamb, seasoned with local herbs and served alongside roasted potatoes, a true taste of traditional comfort.
$28
Makarona me Fruta Deti (Seafood Pasta)
Fresh, homemade pasta tossed with a generous medley of local mussels, clams, shrimp, and calamari in a light, aromatic tomato sauce.
$26
Byrek me Spinaq (Spinach Pie)
A classic Albanian savory pie featuring flaky phyllo dough layers filled with fresh spinach, feta cheese, and herbs, baked until golden.
$12