Unima Restaurant

Peshk në Kripë (Salt-Baked Fish)

A whole, fresh local sea bass or snapper baked to perfection in a salt crust, preserving its delicate flavors and moisture.

$35

Fërgesë e Tiranës me Mish

A rich and hearty traditional Albanian casserole featuring tender veal, peppers, tomatoes, and cottage cheese, baked until golden.

$18

Rizoto Fruti Deti (Seafood Risotto)

Creamy Arborio rice slow-cooked with a generous medley of fresh Vlorë prawns, mussels, calamari, and a hint of saffron.

$24

Byrek me Spinaq dhe Djathë

A flaky, savory pastry made with thin layers of dough, filled with a delicious mixture of fresh spinach and local Albanian cheese.

$10