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PANO: AUTHENTIC ALBANIAN FLAVORS BY THE IONIAN SEA
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Tavë Kosi
A traditional Albanian casserole featuring tender lamb baked with a savory yogurt and egg topping, creating a rich and creamy delight.
$15
Fërgesë e Tiranës
A hearty and flavorful dish made with roasted peppers, tomatoes, cottage cheese, and spices, often served with crusty bread for dipping.
$12
Peshk në Kripë
Fresh whole fish, often sea bass or dorado, baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.
$28
Byrek me Spinaq
A flaky, savory pastry filled with a delicious mixture of spinach, feta cheese, and herbs, a beloved Albanian staple.
$8