Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN ST FRANCIS
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Rambling Rose Scone Platter
Freshly baked, fluffy scones served with homemade strawberry jam, clotted cream, and a choice of tea or coffee.
$8
St Francis Bay Breakfast
A hearty plate featuring crispy bacon, farm-fresh eggs, grilled tomato, sautéed mushrooms, and artisanal toast.
$12
Cape Malay Chicken Salad
Tender chicken breast marinated in mild Cape Malay spices, mixed with crisp greens, cucumber, and a light yogurt dressing.
$11
Lemon Meringue Tartlet
A zesty individual tartlet with a buttery crust, tangy lemon curd, and a towering swirl of sweet meringue.
$7