Ramme Restaurant

Featured dishes

Pan-Seared Fjord Trout

Freshly caught fjord trout, perfectly seared and served with seasonal vegetables from the Ramme Gaard farm and a delicate dill sauce.

$42

Organic Lamb Shank

Slow-braised organic lamb shank from local Norwegian farms, accompanied by creamy root vegetable purée and a rich red wine reduction.

$48

Foraged Mushroom Risotto

A creamy risotto featuring a medley of wild mushrooms foraged from the surrounding Norwegian forests, finished with Parmesan and fresh herbs.

$36

Ramme Gaard Cheese Platter

A curated selection of artisanal cheeses from local Norwegian producers, served with homemade preserves, crispbread, and estate-grown fruit.